Originally posted in Teen Vogue by Jennifer Gaddis
What am I going to eat for lunch at school? What are my friends going to eat? Will they make fun of me for getting free lunch? Do I have enough money in my account? Is the lunch lady going to be nice? Will there be any healthy options? How’s the food going to taste? Will there even be any options for students like me who have allergies or dietary restrictions? I care about climate change and workers’ rights — is any of the food ethically produced? Students in the United States ask themselves these types of questions every day, but may feel disempowered and unsure about how to make change.
We need to organize a youth-led movement for school food justice. Universal free, healthy, tasty, eco-friendly, culturally appropriate school lunches could be a reality in the United States, but only if students, cafeteria workers (over 90% of whom are women), and communities join together in solidarity to fight for real food and real jobs in K-12 schools.
I’ve spent the last eight years interviewing cafeteria workers across the country and studying the history of school lunch activism. Along the way, I’ve learned what young people can do to make a difference, for themselves and for the millions of low-wage workers who grow, harvest, process, distribute, cook, and serve the meals they eat at school. I’ve been inspired by the vision for a Youth Food Bill of Rights put forward by Rooted in Community, a national network of youth-centered food justice organizations, and the efforts of nonprofit organizations like the Center for Good Food Purchasingand FoodCorps to create transparent, equitable, and sustainable food systems, beginning with school cafeterias.
I’ve also realized that school lunch is incredibly complex, including the federal, state, and local policies that dictate what individual cafeterias can serve and the supply chains that enable ingredients to move from farms, fisheries, and ranches to processing facilities and distribution warehouses before arriving in school kitchens. So let me take a step back and provide an overview of school lunch before digging into the question of how young people can organize for school food justice.
Youth can and should play a key role in transforming not only school lunch, but also the economic and ecological systems they will inherit as adults. There are many ways to take direct action:
Start by talking to others about your own experiences with school lunch and the issues you care about. Educate yourselves so that you can connect your individual school lunch concerns with larger issues like racial justice, economic justice, climate justice, health equity, and gender equity. Soul Fire Farm’s curriculum is useful for learning about food justice in general, and the Labor of Lunch curriculum guide is specifically tailored to the NSLP.
Check out these tips for youth leaders looking to organize and build power in their communities. Learn from and connect with others in the school food justice movement, like the students in San Diego who fought to replace factory-farmed chicken with Halal chicken, and the students in Philadelphia who organized to win healthier menu items and water bottle-filling stations. Share your experiences on social media using #schoolfoodjustice.
Remember that the “lunch ladies” aren’t your enemies; potentially, they’re some of your strongest allies. Support their labor struggles whenever possible and pressure your school board to invest in school-community kitchens, scratch cooking, and quality jobs for cafeteria workers.
A new bill, introduced by Vermont senator Bernie Sanders and Minnesota representative Ilhan Omar, would provide free universal meals to all children, wipe out school lunch debt, increase the amount of money schools receive to cover the cost of preparing meals, and incentivize schools to purchase local food. Encourage your elected officials to support this legislation, and host events to educate voters about what enacting the bill would mean for you and your community.