The Domestic Fair Trade Association is the primary thought leader on domestic fair trade and a crucial advocate for workers’ rights, fair prices for farmers, and environmental sustainability in the American and Canadian agricultural system. The mission of the DFTA is to promote, educate, and advocate for an agricultural production system that meets the sixteen domestic fair trade principles identified by diverse stakeholders throughout the agricultural supply chain. The DFTA facilitates connections between agricultural sectors in order to build resilient communities and improve food production so that the agricultural system is healthy, just, and sustainable

The Public Justice Food Project is the only legal project in the country that is focused solely on dismantling the structures that enable the consolidation of corporate power and extractive practices in our food system and supporting a vision of animal agriculture that is regenerative, humane, and owned by independent farmers.

Fair World Project (FWP) is a non-profit organization whose mission is to protect the use of the term “fair trade” in the marketplace, expand markets for authentic fair trade, and educate consumers about key issues in trade and agriculture. We advocate for policies leading to a just economy and facilitate collaborative relationships to create true system change.

Friends of the Earth fights to create a healthier and just world. Over 1.5 million members strong, we are working to promote clean energy and solutions to climate change, ensure the food we eat and products we use are safe and sustainable, and protect marine ecosystems and the people who live and work near them.

The HEAL (Health, Environment, Agriculture, Labor) Food Alliance is a multi-racial, multigenerational coalition made up of 50 organizations representing rural and urban farmers, ranchers, fisherfolk, food chain workers, scientists, public health advocates, policy experts, community organizers and activists. We are working together to create food and farm systems that are healthy for our families, accessible and affordable for all communities, and fair to the hard-working people who grow, distribute, prepare, and serve our food — while protecting the air, water, and land we all depend on.

The HEAL (Health, Environment, Agriculture, Labor) Food Alliance is a multi-racial, multigenerational coalition made up of 50 organizations representing rural and urban farmers, ranchers, fisherfolk, food chain workers, scientists, public health advocates, policy experts, community organizers and activists. We are working together to create food and farm systems that are healthy for our families, accessible and affordable for all communities, and fair to the hard-working people who grow, distribute, prepare, and serve our food — while protecting the air, water, and land we all depend on.

Operation Spring Plant is a grassroots nonprofit organization made up of African-American and limited resource farmers and concerned urban citizens in North Carolina and surrounding states.

The Real Food Challenge harnesses the power of youth and universities to build a just and sustainable food system. Our 8,000 student leaders and allies campaign for and monitor institutional commitments to food procurement that is local and community based, fair, ecologically sound and/or humane.

Uprooted & Rising aims to create a culture shift through public action, digital organizing, and creative storytelling that uplifts and centers the ideas and experiences of those who have been marginalized by corporate control and white supremacy in our food system.